Glutenzyme Plus is the first digestive enzyme specifically designed to break down the gluten proteins in cereals and grains.
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Gluten protease hydrolyses proteins - specifically gluten as found in wheat, barley rye and oats.
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Amylase is required for the proper digestion of carbohydrates
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Cellulase helps digest fibre and cellulose in food, thereby assisting with the release of nutrients for absorption
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L. brevis is a lactic acid forming bacteria that may assist with the breakdown of gluten and other proteins in cereals
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Provides L. acidophilus to maintain a healthy balance of intestinal microflora
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L. acidophilus may assist normal digestion and maintain healthy intestinal bacteria
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Acid stable against stomach pH
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Able to retian digestive capability over a wide range of pH
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All enzymes are from vegetable sources
