The properties of fresh garlic have been known for centuries. The problem that has arisen in presenting garlic as a supplement is the instability of the active substances. These active substances are created when a garlic clove is crushed.
By gently freeze-drying fresh garlic to create an active concentrate, rich in allicin, allin and several breakdown constituents from which the benefits of garlic are derived, it is possible to present a high potency garlic concentrate with its active componenets intact.
